Vietnamese Home Cooking by Charles Phan
Let's Make Ramen! by Hugh Amano and Sarah Becan
The Name Jar by Yangsook Choi
All Are Welcome by Alexandra Penfold
Sabai by Pailin Chongchitnant
The Woks of Life by Bill Leung, Kaitlin Leung, and Judy Leung
Maangchi's Big Book Of Korean Cooking by Maangchi and Martha Rose Shulman
Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir
Make It Japanese by Rie McClenny and Sanaë Lemoine
Umma by Sarah Ahn and Nam Soon Ahn
Vietnamese Food Any Day By Andrea Nguyen
This is How We Do It by Matt Lamothe
Lunar New Year Love Story by Gene Luen Yang
The Year of the Rat by Grace Lin
The Year of the Dog by Grace Lin
Year of the Cat by Richard Ho
Wish Soup by Junghwa Park
The Lucky Red Envelope by Vikki Zhang
Mindy Kim and the Lunar New Year Parade by Lyla Lee
Chloe's Lunar New Year by Lily LaMotte
Goldy Luck and the Three Pandas by Natasha Yim
Let's Celebrate Korean New Year by Aram Kim
Chinese Menu by Grace Lin
Celebrate Chinese New Year by Carolyn Otto
