Diwali

Diwali, also known as Deepavali (which means “row of lights” in Sanskrit), is one of the world’s most joyful and widely celebrated festivals. Called the “Festival of Lights,” it marks the triumph of light over darkness and good over evil. Families celebrate by lighting oil lamps called diyas, creating colorful rangoli designs, wearing new clothes, and sharing sweets and special meals. Across towns and cities, fireworks and lanterns brighten the night sky, filling communities with joy and togetherness.

The stories behind Diwali vary across cultures and faiths. For many Hindus, it honors the return of Lord Rama after defeating a demon king, or celebrates Lakshmi, the goddess of wealth. Jains mark the enlightenment of Mahavira, and Sikhs celebrate the release of Guru Hargobind. In Nepal, it’s part of the Tihar festival, which also honors animals like cows and dogs. Though these stories are different, they all share a message of hope, renewal, and the victory of goodness.

At its heart, Diwali is a time of joy, togetherness, and reflection. Families clean and brighten their homes, wear new clothes, and gather with friends and neighbors to celebrate life’s blessings. Many practice kindness and generosity by exchanging gifts, helping those in need, and starting fresh with hope and gratitude for the year ahead. Whether celebrated in a small home gathering or a lively city festival, Diwali invites people everywhere to share light, love, and joy with the world.

Diwali typically falls between mid-October and mid-November, depending on the lunar calendar.

Jump to: Around the World | Common Roots | Distinct Traditions | Food Traditions | Traditional Clothing | Celebrate Together

Around the World

Diwali is celebrated in many countries, particularly where Hindu, Jain, Sikh, and Indian diaspora communities live.

India: Diwali is a major festival in India, celebrated with great enthusiasm across all states, each with its unique traditions.
Nepal: Known as Tihar or Deepawali, it is celebrated similarly to Diwali in India, with special rituals and customs.
Bangladesh: Although not a public holiday, many Hindus in Bangladesh celebrate Diwali with traditional festivities.
Sri Lanka: The Hindu community in Sri Lanka observes Diwali with prayers and lighting of lamps.
Pakistan: Diwali is celebrated by the Hindu minority, particularly in Sindh province.
Mauritius: Diwali is a public holiday and is celebrated by the majority of the population, particularly among Hindus.
Fiji: The Indo-Fijian community celebrates Diwali with family gatherings and festivities.
Trinidad and Tobago: Diwali is a public holiday, celebrated mainly by the Hindu community with various cultural events.
Guyana: The festival is celebrated by the Hindu community, featuring cultural performances and community gatherings.
United States, Canada, and the United Kingdom: These countries have significant Indian and Hindu communities that celebrate Diwali with various events and festivals.
and other countries with South Asian communities.

Common Roots

No matter where it is celebrated, Diwali brings people together through joyful traditions that fill homes and communities with light, color, and kindness.

While specific customs may vary, many families around the world celebrate in similar ways, including:

Lighting diyas (oil lamps) and candles, symbolizing the inner light that brings hope and positivity.
Decorating homes with colorful rangoli designs and fresh flowers to welcome prosperity and joy.
Sharing sweets and snacks with family, friends, and neighbors as a way of spreading happiness.
Wearing new clothes, often in bright and festive colors, to mark a fresh start.
Praying to Lakshmi, the goddess of wealth, and other deities to bring blessings of prosperity and peace.
Bursting fireworks and lighting sparklers, filling the skies with color to celebrate joy and drive away negative energy.
Giving to charity and helping those in need, reminding everyone of the importance of kindness and generosity.

Distinct Traditions

The heart of Diwali—spreading light, joy, and kindness—remains the same across the world, but the ways people celebrate reflect their unique regions, cultures, and faith traditions.

Here are some examples of how Diwali customs vary across countries and communities:

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Diwali is celebrated by people of many faiths, each adding their own meaning and stories to the festival. While the themes of light, renewal, and hope connect everyone, different communities observe Diwali to honor important events in their spiritual traditions.

Here are some of the ways Diwali holds special meaning for different groups:

Hindus: Celebrate Rama's return to Ayodhya, the birth of Lakshmi, or Krishna's defeat of demons.
Jains: Mark the spiritual awakening (nirvana) of Lord Mahavira.
Sikhs: Celebrate Bandi Chhor Divas, when Guru Hargobind was freed from imprisonment.
Buddhists (Newar community in Nepal): Observe Diwali as part of the Tihar festival with unique rituals.

Food Traditions

Food is a joyful and essential part of Diwali celebrations, bringing families and friends together to share abundance and gratitude. Sweet and savory treats are shared across all communities, offering a way to connect and celebrate with others. Families prepare generous amounts of sweets and snacks to give to neighbors, friends, and co-workers, making hospitality and kindness a delicious part of the celebration.

Sweets (Mithai)

Diwali is known for its dazzling variety of sweets, or mithai, which are lovingly prepared at home, purchased from sweet shops, or exchanged as gifts between friends and neighbors. These treats symbolize sweetness in life, the joy of giving, and blessings for the year ahead.

Ladoo

Round sweet balls made from chickpea flour (besan), coconut, or semolina, bound together with ghee and sugar. Varieties like besan ladoo, coconut ladoo, and motichoor ladoo are especially popular during Diwali.

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Barfi

A soft, fudge-like dessert made from condensed milk solids, sugar, and flavors like cardamom, rosewater, or saffron. Barfi can be plain or filled with nuts and coconut, and is often cut into colorful diamond or square shapes.

Jalebi

Bright orange or yellow spirals made from fermented batter, deep-fried until crispy, and soaked in fragrant sugar syrup. Served hot, jalebis are crunchy on the outside and syrupy inside.

Halwa

A warm, pudding-like dessert made from semolina (sooji halwa), carrots (gajar ka halwa), or lentils (moong dal halwa). Rich with ghee, sugar, and nuts, halwa is often made in large batches for gatherings.

Kaju Katli

Smooth, diamond-shaped slices of cashew nut fudge, delicate and melt-in-your-mouth, often topped with thin silver leaf (varak) for a festive touch.

Rasgulla and Gulab Jamun

Soft dumplings made from milk solids (chenna or khoya), soaked in flavored sugar syrup (rasgulla) or rosewater-infused syrup (gulab jamun). They are juicy, spongy, and beloved across India and beyond.

Savory Snacks

To balance the festival’s sweetness, Diwali tables also feature a range of savory, crunchy snacks. These are often made in advance in large quantities and shared with guests or packed into snack boxes for friends and neighbors.

Chakli / Murukku

Spiral-shaped, deep-fried snacks made from rice flour, gram flour, and a blend of spices like cumin and sesame seeds. Crunchy and savory, chakli is popular in Maharashtra and Gujarat, while murukku is a South Indian favorite.

Mathri

Crisp, flaky crackers from North India, made from flour and carom or cumin seeds, often paired with spicy pickles or chai.

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Namak Para

Diamond- or square-shaped fried crisps made from flour and lightly seasoned with salt and spices. These simple but addictive snacks are easy to store and perfect for sharing.

Samosas and Pakoras

Classic street foods turned festival staples. Samosas are triangular pastries filled with spiced potatoes, peas, or lentils, while pakoras are vegetables (or paneer) coated in gram flour batter and fried until crisp and golden.

Traditional Clothing

Clothing is an important part of Diwali celebrations, as wearing new or special outfits symbolizes fresh beginnings, good fortune, and joy. People often choose bright colors, rich fabrics, and traditional designs, though styles may vary by region, culture, and personal preference.

For Women and Girls

Women and girls often wear saris, lehenga cholis, or salwar kameez in bright colors and festive fabrics like silk or cotton. Outfits are decorated with embroidery, sequins, or prints, and paired with accessories such as bangles, earrings, bindis, and sometimes flowers in the hair.

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Sari

A long, elegant draped fabric worn with a blouse and underskirt, often made of silk, cotton, or chiffon, and decorated with embroidery, sequins, or prints.

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Lehenga Choli

A flared skirt (lehenga) paired with a fitted blouse (choli) and dupatta, popular for festive gatherings and dances.

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Salwar Kameez

A tunic (kameez) worn over loose pants (salwar), paired with a matching scarf (dupatta).

For Men and Boys

Men and boys typically wear kurta pajama sets or sherwanis for a more formal look. In some regions, they wear dhotis or veshtis with a tunic. Simple accessories like bracelets, rings, and traditional footwear (mojari or jutti) complete the outfit.

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Kurta Pajama

The most common Diwali outfit for men and boys. A kurta is a long tunic paired with drawstring pants called pajama. Kurtas range from simple cotton for casual gatherings to silk or brocade for festive events.

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Sherwani

A more formal and decorative long coat worn over a kurta, often featuring embroidery or metallic threadwork, paired with churidar (tapered pants). Sherwanis are popular at weddings and grand Diwali parties.