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Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking―until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey into the world of traditional and modern Korean food.
The book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
